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A traditional Pork Rillettes recipe, the delectable French delicacy that can have Everybody’s mouths watering for more!

That has a deep regard for custom and artisan output methods, at Grupo Jorge, we offer the tip client with processed items designed with pork meat of the best probable good quality. Our farms are located within the areas of origin of Iberian pork, which include Extremadura or Jabugo, and of the greatest serrano ham, like Teruel.

Place the remainder of the reserved lard inside of a saucepan and melt it. Pour it in excess of the chilled rillettes so they are coated by not less than ¼ inch of lard.

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Pour combination right into a mould and pack firmly. Cover and refrigerate for about four several hours prior to serving. Serve with vegetable soup and also a loaf of crusty whole wheat bread.

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Put the pork within a Dutch oven, distribute out evenly, and pour the melted lard in excess of it making sure the meat is completely submerged beneath the lard. Otherwise, soften some more lard and insert it. If you’re fully out of lard and only really need to incorporate a little bit more to go, it is possible to top it off with olive oil.

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